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And what pizza. Before that though, a quick smoke break outside the
The sun was beaming, but there was a November nip in the air too, so, The Artist Formerly Known As Alan Adamson welcomed the warmth once we stepped inside Bak’ At Arthur’s Barn.

One happy King…
s we finished our short and winding drive down through the
red, orange and yellow-leafed trees into Belmont Demesne, it was clear that The King had finally found his Wicklow Gracelands.
large, left-over and freshly-converted barn from the King Arthur shoot of 2004. Kids are running around this vast, walled garden, two of them suddenly stopping to try and figure out who or what this rockin’ and rotund rhinestone cowboy chatting with their mum might be. Within minutes, Elvis had two more young fans.
What isn’t listed in the ingredients is a dough base to kill and maim for. The house chef, David, explains that he spent years perfecting that base, and, well, we believe him. The fact that it was all clearly very healthy too didn’t, thankfully, put Elvis off.