Sinan Osan MON14AUG23
rowing up in Turkey, Sinan Osan always had his eye on the prize of running his own restaurant one day.
Meh
on this sunny Monday afternoon, “and, to be honest, my dreams weren’t quite as big as what actually happened after that. Moving to Ireland in 1998, falling in love with the woman who would become my wife, falling in love with Ireland, 
and then Greystones…
“It might sound silly, but it’s really just been in the last year that I’ve sat back a little and enjoyed what we’ve achieved,” continues Sinan.
“Yvonne and I put everything into Las Tapas, and now our kids, Duran and Bella, have become a big part of the restaurant too, with our youngest, Katie, all set to join the family business next summer.
4 comments
Greystones is not a “foodie” town.
The quality of restaurants in the town is shocking with the exception of Chakra and Daata.
You again. Have you considered moving? Or stepping outside of your comfort zone and trying other international cuisines? Maybe then you’ll feel brave enough to use your real name. Rather than just the same IP address…
This notion that Greystones is some sort of foodie town is laughable.
Just because I don’t like the restaurants in the town doesn’t mean i have to move. It’s about holding things to a higher standard instead of just accepting mediocrity.
Maybe if you weren’t “mates” with all of these people you’d give some honest opinions Paul.
If I was mates with all these people, how come I keep having to pay for all my meals. I just don’t think a moan is really an opinion that’s worth repeating, again and again. You’ve been here before. You know there are many, many people who enjoy eating out in Greystones – the restaurants and cafes wouldn’t survive, otherwise – so, accept that this is just your opinion and go back to your Pot Noodle.