Greystones Cooked At Irish Restaurant Awards

Rock on!

t’s the annual foodie awards that tends to bestow quite a lot of love on what is now arguably Ireland’s biggest foodie town.

A fact borne out by our plethora of wins in the Leinster finals in March.

Despite such encouraging sounds, and a history of wins for our eateries over the years, there wasn’t even a morsel of munchies grá for Greystones at The Clayton Hotel in Dublin last night.

Not. One. Feckin’. Award.

Still, congrats to Cork city’s Ashling Moore, who was crowned Chef Of The Year, and Dede at The Customs House in Dublin, which was crowned Restaurant Of The Year. If you’re quick, we might have space on the main street for each of you soon.

Suffice to say, we will have our revenge. And those Irish Times-loving ‘industry experts’ will get their just desserts.

In the meantime, go show Greystones restaurants some sweet love here, and our takeaways your dirty love over here. And check out the only eatery awards that really matter right here.