Kind Of A Big Dill

Fancy a dip…?

atest press release from The Happy Pear gang, issued on Tuesday, February 17th 2026…

The Flynnstones are proud to introduce yet another of their The Happy Pear Supper Club!

Every second Friday, we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.

For each Supper Club there is a theme-based set menu and one service time – 7pm. There are only a limited number of places so book early to avoid disappointment.

On Friday March 13th and 27th, we are going to sunny Italy, with a 4-course celebration of seasonal, farm-fresh vegetables bursting with flavour. Inspired by Italy’s delicious food traditions, each dish is plant-based, vibrant, and made with love from our farm. It’s cosy, colourful, and all about enjoying amazing food with good company! Booking here.

On April 10th and 24th, we’re heading all the way over to the Middle East; on May 8th and 22nd, it’s a little closer to home, and the beautiful France.

Each supper club will boast a 3-course meal with tea and coffee for €49 served upstairs in our newly decorated cafe. Organic wines and beer will also be available on the night.

For the full menu, and to book your spot for The Happy Pear Supper Club, just click here.