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Every second Friday, we will run an evening in our Greystones

Fancy a dip…?

Fancy a dip…?
atest press release from The Happy Pear gang, issued on Tuesday,
February 17th 2026…
restaurant to show how incredibly tasty plant-based food can be. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.
On Friday March 13th and 27th, we are going to sunny Italy, with a 4-course celebration of seasonal, farm-fresh vegetables bursting with flavour. Inspired by Italy’s delicious food traditions, each dish is plant-based, vibrant, and made with love from our farm. It’s cosy, colourful, and all about enjoying amazing food with good company! Booking here.
On April 10th and 24th, we’re heading all the way over to the Middle East; on May 8th and 22nd, it’s a little closer to home, and the beautiful France.
Each supper club will boast a 3-course meal with tea and coffee for €49 served upstairs in our newly decorated cafe. Organic wines and beer will also be available on the night.
2 comments
Fantastic idea! How can l get a price list?
Be the holy. The price is listed above. And there’s a link above too.